Best Substitutes for Arrowroot Powder
Fine white starch from the arrowroot plant, used to thicken sauces and glazes.
Substitutes by Use Case
general
1:1Identical thickening power. Slightly cloudier result. Most widely available substitute.
1:1Very similar. Creates a slightly glossier, chewier result. Good for fruit pies.
1:1Works well in cold and hot applications. Do not boil — breaks down at high heat.
2 tbsp flour = 1 tbsp arrowrootNeeds to be cooked longer to lose raw taste. Creates a cloudy, opaque sauce.
2 tbsp rice flour = 1 tbsp arrowrootGF, creates opaque sauces. Works in baking and light thickening.
💡 Expert Tips
- ✓Arrowroot creates the clearest sauces — cornstarch is a close second
- ✓Always mix starch with cold water before adding to hot liquids (slurry method)
- ✓Arrowroot breaks down if overcooked — add near end of cooking
❌ Do NOT Use
- ✗Gelatin (sets cold, not a cooking thickener)
- ✗Xanthan gum (different texture, much stronger)
Frequently Asked Questions
What is the best substitute for arrowroot powder?
Cornstarch — use 1:1. Identical thickening power. Slightly cloudier result. Most widely available substitute.
Can I substitute arrowroot powder in baking?
Yes. The best options for baking are: Cornstarch and Tapioca starch. Always match the ratio exactly for best results.
What is a vegan substitute for arrowroot powder?
Cornstarch — Identical thickening power. Slightly cloudier result. Most widely available substitute.
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