Best Substitutes for Balsamic Vinegar
Rich, dark, sweet-and-sour Italian vinegar aged in wooden barrels.
Substitutes by Use Case
general
1 tbsp red wine vinegar + 1 tsp honey = 1 tbsp balsamicMimics the sweet-sour balance well. Best quick substitute for dressings.
1 tbsp red wine vinegar + 1 tsp brown sugarVegan version of the above. Same principle. Good for dressings.
1 tbsp ACV + 1 tsp maple syrupFruity and tangy. Works in dressings and glazes.
1:1Complex, savory umami. Works in marinades and sauces. Not vegan.
2 tbsp grape juice + 1 tsp red wine vinegarClosest flavor match. Rich grape notes with acidity.
💡 Expert Tips
- ✓For a reduction/glaze, simmer the substitute longer to caramelize and thicken
- ✓A balsamic glaze cannot be replicated quickly — combine any dark vinegar with sweetener and reduce
- ✓Apple cider vinegar is too light in flavor for a drizzle but works fine mixed into dressings
❌ Do NOT Use
- ✗White wine vinegar (completely different flavor profile)
- ✗Lemon juice (too sharp, no sweetness)
Frequently Asked Questions
What is the best substitute for balsamic vinegar?
Red wine vinegar + honey — use 1 tbsp red wine vinegar + 1 tsp honey = 1 tbsp balsamic. Mimics the sweet-sour balance well. Best quick substitute for dressings.
Can I substitute balsamic vinegar in baking?
Yes. The best options for baking are: Red wine vinegar + honey and Red wine vinegar + sugar. Always match the ratio exactly for best results.
What is a vegan substitute for balsamic vinegar?
Red wine vinegar + sugar — Vegan version of the above. Same principle. Good for dressings.
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