Best Substitutes for Butter
Dairy fat essential in baking for flavor, tenderness, and structure.
Substitutes by Use Case
Baking
1:1 meltedNo coconut flavor; creates slightly crispier baked goods.
1:1Best 1:1 swap for flavor and function.
1:1Adds moisture and healthy fat; slight green color.
¾:1 (use ¾ cup oil per 1 cup butter)Best for savory baking; light flavor.
½:1 (replace half)Reduces fat while maintaining moisture.
💡 Expert Tips
- ✓For cookies, replacing butter entirely changes texture significantly — partial substitution works better
❌ Do NOT Use
- ✗Margarine with added water at 1:1 — water content causes different texture
Frequently Asked Questions
What is the best substitute for butter?
Coconut Oil (refined) — use 1:1 melted. No coconut flavor; creates slightly crispier baked goods.
Can I substitute butter in baking?
Yes. The best options for baking are: Coconut Oil (refined) and Vegan Butter (Earth Balance). Always match the ratio exactly for best results.
What is a vegan substitute for butter?
Coconut Oil (refined) — No coconut flavor; creates slightly crispier baked goods.
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